Lychees

My favourite fruit of all time.

Litchi chinensis is an evergreen tree that is frequently less than 10 m (33 ft) tall, sometimes reaching more than 15 m (49 ft). The bark is grey-black, the branches a brownish-red. Leaves are 10 to 25 cm (3.9 to 9.8 in) or longer, with leaflets in 2-4 pairs.[6] Litchee have a similar foliage to the Lauraceae family likely due to convergent evolution. They are adapted by developing leaves that repel water, similar to laurophyll or lauroide leaves which are adapted to high rainfall and humidity in laurel forest habitats. Flowers grow on a terminal inflorescence with many panicles on the current season's growth.
The panicles grow in clusters of ten or more, reaching 10 to 40 cm (3.9 to 16 in) or longer, holding hundreds of small white, yellow, or green flowers that are distinctively fragrant.
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Fig

Fig. 1. Fresh Figs

Ficus carica is a monoecious, deciduous tree or a large shrub. It is native to the Middle East. It was later cultivated from Afghanistan to Portugal, and from the 15th century onwards was grown in areas including Northern Europe and the New World.[2] In the 16th century, Cardinal Pole introduced fig trees to Lambeth Palace.
Like the mulberry tree, it has a substance called latex which is extracted for industrial purposes in the related Ficus elastica. It grows to a height of 6.9–10 metres (23–33 ft) tall, with smooth grey bark.
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Grapes

A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly,vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes are typically an ellipsoid shape resembling a prolate spheroid.
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Banana

Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red.
Almost all modern edible parthenocarpic bananas come from the two wild species – Musa acuminata and Musa balbisiana. The scientific names of bananas are Musa acuminata, Musa balbisiana or hybridsMusa acuminata × balbisiana, depending on their genomic constitution. The old scientific names Musa sapientum and Musa paradisiaca are no longer used.
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Tangelo

The tangelo ( /ˈtændʒəloʊ/ tan-jə-loh; C. reticulata × C. maxima or C. × paradisi), Citrus × tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either apomelo or a grapefruit. The fruits are the size of an adult fist and have a tangerine taste, but are very juicy, to the point of not providing much flesh but producing excellent and plentiful juice. Tangelos generally have loose skin and are
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Grapefruit

The grapefruit (Citrus × paradisi), is a subtropical citrus tree known for its sour fruit, an 18th-century hybrid first bred in Barbados.[1] When found, it was named the "forbidden fruit";[2] it has also been misidentified with the pomelo or shaddock (C. maxima), one of the parents of this hybrid, the other being sweet orange (C. × sinensis).
These evergreen trees usually grow to around 5–6 meters (16–20 ft) tall, although they can reach 13–15 meters (43–49 ft).
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Orange

An orange—specifically, the sweet orange—is the citrus Citrus × ​sinensis (Citrus Sinensis (L.) Osbeck) and its fruit.[2] It is the most commonly grown tree fruit in the world.[3]
The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata).[4] It is an evergreen flowering tree generally growing to 9–10 m in height (although very old speciments have reached 15 m).[5] The leaves are arranged alternately, are ovate in shape with crenulate margins and are 4–10 cm long.[6] The orange fruit is a hesperidium, a type of berry.[7]
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Lemon

The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree's oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.
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Pear

The pear is any of several tree species of genus Pyrus ( /ˈpaɪrəs/) and also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, but the fruit of other species is small, hard, and astringent.
The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae. The apple (Malus domestica), which it resembles in floral structure, is also a member of this subcategory.
The English word “pear” is probably from Common West Germanic pera, probably a loanword of Vulgar Latin pira, the plural of pirum, akin to Greek ἄπιος apios (from Mycenaean ápisos), which is likely of Semiticorigin. The place name Perry and Pharisoulopol can indicate the historical presence of pear trees. The term "pyriform" is sometimes used to describe something which is "pear-shaped".
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Apple

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apple grow on small, deciduous trees that blossom in the spring and produce fruit in the fall. The tree originated in Western Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North American by European colonists.
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